by Jeanne BranchVery authentic flavors and textures of the Caribbean. I really enjoyed the pikliz and fried plantains!
by Parissa JoukarReally stoked to see a food truck serving caribbean food at Tom Tom. Perfect except really salty. Maybe it was just a one-time mistake. Still, loved it
by Denise HolmanI work for the Center for Open Science. We offer our staff twice weekly catered lunches. Pearl Island was a hit with all of our staff! We have some employees with severe food allergies and everyone, including those with allergies, was able to enjoy the lunch. This rarely happens. The food was very flavorful, fresh, and unique - there's nothing like it in Cville. It left me wanting more!
by Kelly RidenhourI moved away from cville recently :( and I still think about their creole beans/rice & plantains. Now... just come & open up some in Atlanta!
by Luis OyolaAs a PRican in Virginia, it's hard to find the kind of cooking I grew up with. I don't just appreciate them for reminding me of home, but the cooking in itself is out of this world.
by Cristina RamírezThey make the most incredible food, it's like I'm back home in Puerto Rico. The lechon (pork) is amazing!!
by Ronda BaerThe food is so good! My husband and I loved every bite each one better than the one before!
by Laurel ThompsonExcellent, fresh food! I had the pork, and it was perfect. The mango salsa is to die for!!
by Stephanie Lynn Anderegg-MaloyLove these guys! They might be the nicest people I have ever met. And man is their food delicious!