Very authentic flavors and textures of the Caribbean. I really enjoyed the pikliz and fried plantains!
Really stoked to see a food truck serving caribbean food at Tom Tom. Perfect except really salty. Maybe it was just a one-time mistake. Still, loved it
I work for the Center for Open Science. We offer our staff twice weekly catered lunches. Pearl Island was a hit with all of our staff! We have some employees with severe food allergies and everyone, including those with allergies, was able to enjoy the lunch. This rarely happens. The food was very flavorful, fresh, and unique - there's nothing like it in Cville. It left me wanting more!
Pearl Island Catering is the alliance of Javier Figueroa-Ray, a private chef also known as the Chef with No Kitchen, and Sober Pierre of Pearl Island Foods, a Caribbean-focused small batch food manufacturer. They both have Caribbean connections that brought their vision of a Caribbean inspired catering company to the city of Charlottesville.